Description
A quick 5-minute Ribbon Carrot Salad with shaved carrots, coconut oil, and apple cider vinegar. Fresh, gut-friendly, and perfect as a side or snack.
Ingredients
Scale
- 2 carrots scrubbed
- 2 tsp extra-virgin coconut oil
- 2 tsp raw apple-cider vinegar
- sea salt pinch
Instructions
- Using a vegetable peeler, shave the carrot into long ribbons.
- In a small bowl, whisk coconut oil, apple-cider vinegar, and sea salt.
- Toss carrot ribbons with dressing until coated. Serve immediately for best taste and health benefits.
Notes
Serve right after mixing for the best crunch. Add yogurt for creaminess, sesame for an Asian twist, or apples for a sweet version.
- Prep Time: 5 mins
- Cook Time: 1 min
- Category: Salad, Side Dish
- Cuisine: American
Nutrition
- Calories: 59kcal
- Sugar: 3g
- Sodium: 42mg
- Fat: 4g
- Saturated Fat: 3g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g