Description
A quick and savory casserole using shredded rotisserie chicken topped with buttery, crisp stuffing crumbs for an easy weeknight dinner.
Ingredients
Scale
- 4 cups cooked, shredded chicken
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 cup milk
- 1 stick (8 tablespoons) butter, melted
- 1 (12 ounce) package dry Pepperidge Farm herb seasoned stuffing mix
Instructions
- Preheat oven to 350°F (180°C).
- Grease a 9×13-inch baking dish; set aside.
- In a large bowl, whisk together condensed soups and milk.
- Stir in cooked chicken; transfer chicken mixture to the prepared baking dish.
- In a separate bowl, pour melted butter over the dry stuffing mix.
- Gently stir until all of the stuffing mix is coated with butter.
- Sprinkle the buttered crumbs over the chicken mixture.
- Cover the dish with foil.
- Bake, covered, at 350°F for about 20 minutes.
- Remove foil and bake for an additional 10-15 minutes, or until heated through and browned on top.
Notes
- This casserole uses a store-bought mix as a buttery crumb topping, which gets crispy as it bakes. The topping texture is like crisp, buttered breadcrumbs.
- You can use 12 ounces of Pepperidge Farm stuffing or Stove Top stuffing.
- If you want a classic soft stuffing texture, prepare the stuffing according to the package instructions before spreading it on top of the chicken, then bake covered with foil, removing the cover only during the final 5-10 minutes.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 418
- Sugar: 5
- Sodium: 1308
- Fat: 16
- Saturated Fat: 4
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 1
- Protein: 28
- Cholesterol: 69
Keywords: Rotisserie Chicken Stuffing Bake, Chicken Casserole, Stuffing Casserole, Easy Chicken Dinner, Comfort Food, Chicken Breast Casserole, Quick Chicken Casserole