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Close-up of Santa Fe Chicken & Rice baked in a dish with black beans, corn, and melted cheese.

Santa Fe Chicken & Rice


  • Author: Emma
  • Total Time: 50 min
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Make this one-skillet Santa Fe Chicken and Rice meal featuring seasoned chicken breasts baked with black beans, corn, salsa, and topped with cheese, avocado, and cilantro.


Ingredients

Scale
  • 2 bags Success® White Rice
  • 4 boneless, skinless chicken
  • 4 tsp chili powder, divided
  • 4 tsp cumin, divided
  • 2 tsp salt, divided
  • 1 tsp pepper, divided
  • 2 tbsp olive oil
  • 1 cup red bell peppers, diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 cup salsa, mild or spicy
  • 1 cup Monterey Jack cheese, shredded
  • 2 avocados, sliced or diced (for garnish)
  • Cilantro, chopped (for garnish)

Instructions

  1. Preheat oven to 375°F. Prepare rice according to package directions.
  2. Season each chicken breast with 1 tsp chili powder, 1 tsp cumin, 1/2 tsp salt, and 1/4 tsp pepper.
  3. In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken and sear for about 5 minutes on each side until golden brown.
  4. Reduce the heat to medium and add the bell peppers around the chicken in the skillet. Cook for 3 minutes until the peppers start to soften. Add black beans, corn and salsa over the chicken and peppers, spreading everything evenly in the pan.
  5. Transfer the skillet to the oven and bake for about 20 minutes, or until the chicken reaches 165°F internal temperature. Sprinkle cheese on top of the chicken with 5 minutes remaining in the baking time.
  6. Serve the chicken with the rice. Top with avocado and cilantro.

Notes

  • This dish represents a cohesive, visually striking meal balancing everyday ingredients with depth of flavor.
  • The chicken and vegetable mixture reheats well for meal preparation.
  • Prep Time: 15 min
  • Cook Time: 35 min
  • Category: Dinner
  • Method: Baking
  • Cuisine: Southwest

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 8
  • Sodium: 750
  • Fat: 18
  • Saturated Fat: 7
  • Unsaturated Fat: 11
  • Trans Fat: 0
  • Carbohydrates: 55
  • Fiber: 9
  • Protein: 45
  • Cholesterol: 110

Keywords: Santa Fe Chicken & Rice, Simple Chicken Recipes, Chicken Breast Dinner Ideas, Healthy Dinner Ideas, Quick Dinner Ideas, Shredded Chicken Recipes, Rotisserie Chicken Recipes, One-pan dinner, Southwest flavors