Description
A high-protein, make-ahead savory breakfast alternative to sweet overnight oats, featuring creamy cottage cheese and fresh berries.
Ingredients
Scale
- 1/3 cup rolled oats (uncooked)
- 1/3 cup almond milk
- 1/4 cup cottage cheese
- 2 teaspoons honey or maple syrup (or to taste)
- 1/4 teaspoon vanilla
- 1/2 cup fresh or frozen berries
Instructions
- Add all the ingredients to a jar and stir. Top with a lid.
- Place in the fridge for 2-3 hours or overnight, until the oats have softened and the mixture has thickened.
- Add additional toppings if desired before serving.
Notes
- This recipe works well with savory additions like herbs or spices if you prefer a fully savory profile.
- Adjust sweetener to your taste preference.
- Use frozen berries for a colder, thicker result.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Breakfast
- Method: No Cook
- Cuisine: Modern
Nutrition
- Serving Size: 1 jar
- Calories: 300
- Sugar: 15
- Sodium: 250
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 6
- Protein: 20
- Cholesterol: 20
Keywords: Savory Overnight Oats with Cottage Cheese, High Protein Breakfast, Make Ahead Breakfast, Cottage Cheese Oats, Healthy Breakfast Recipes, Easy Overnight Oats Recipes, Savory Breakfast Ideas