Description
Make simple, layered mint and chocolate pudding cups perfect for St. Patrick’s Day or any time you want a refreshing, no-bake treat.
Ingredients
Scale
- 1 package (3.4 oz) instant chocolate pudding mix
- 2 cups milk (for chocolate pudding)
- 1 package (3.4 oz) instant mint pudding mix
- 2 cups milk (for mint pudding)
- 1 cup whipped cream or whipped topping
- green food coloring (optional)
- chocolate shavings or crushed mint candies (for garnish)
Instructions
- Whisk chocolate pudding mix with 2 cups milk until smooth. Let sit 5 minutes to thicken.
- Whisk mint pudding mix with 2 cups milk and optional green food coloring. Let sit 5 minutes to thicken.
- In clear cups, layer chocolate pudding first, then mint pudding. Repeat layers until filled.
- Add whipped cream on top using a spoon or piping bag, then sprinkle with chocolate shavings or candies.
- Chill for at least 30 minutes before serving for the best flavor and texture.
Notes
- Use extra green food coloring for brighter mint layers.
- Chill before serving for the best flavor and texture.
- Kids can help decorate with candies or sprinkles.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 35
- Sodium: 300
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 1
- Protein: 5
- Cholesterol: 20
Keywords: Shamrock Shake Pudding Cups, Healthy St. Patrick's Day dessert, Mint pudding cups, No-bake healthy desserts, Green desserts for kids, St Patrick's Day Treats