Description
This recipe delivers a hearty, classic comfort casserole topped with crispy tater tots, perfect for a dependable weeknight family dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 (10.5 ounce) can condensed cream of mushroom soup
- Salt to taste
- Ground black pepper to taste
- 1 (16 ounce) package frozen tater tots
- 2 cups shredded Cheddar cheese
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir the ground beef in the hot skillet until it is completely browned and crumbly, about 7 to 10 minutes.
- Stir the condensed soup into the cooked ground beef. Season the mixture with salt and black pepper.
- Transfer the beef mixture to a 9×13-inch baking dish.
- Layer the frozen tater tots evenly on top of the beef mixture.
- Sprinkle the shredded Cheddar cheese over the tater tots.
- Bake in the preheated oven until the tater tots are golden brown and hot throughout, 30 to 45 minutes.
- Serve the casserole warm.
Notes
- This casserole is a staple for family dinners and busy evenings because it uses simple, familiar ingredients.
- This dish is designed to be a reliable, crowd-pleasing meal for both children and adults.
- Prep Time: 10 min
- Cook Time: 45 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4
- Sodium: 850
- Fat: 35
- Saturated Fat: 15
- Unsaturated Fat: 20
- Trans Fat: 1
- Carbohydrates: 30
- Fiber: 2
- Protein: 30
- Cholesterol: 100
Keywords: Tater Tot Casserole, Easy Dinner Recipes, Comfort Food, Family Dinner, Classic Casserole, Dump And Go Crockpot Dinners, Cheap Dinners For A Family, Quick Dinner Ideas, Easy Supper Recipes, Kid Friendly Dinners