How to make sweetcorn chowder?

Making sweetcorn chowder is super easy and fun! First, gather your ingredients: sweet corn, onions, garlic, broth, and a creamy base like coconut milk or heavy cream. Start by sautéing onions and garlic until they’re golden and fragrant. Then, add the sweet corn and let it caramelize slightly for extra flavor. Next, pour in the broth and let everything simmer until it’s nicely blended. After that, blend part of the chowder for a creamy texture, but leave some corn chunks for a bite. Finally, stir in the cream and season to taste. Smoky Sweetcorn Chowder is ready to enjoy!

What makes a chowder a chowder?

Chowder is all about that rich, creamy texture. It’s a thick, hearty soup usually made with milk or cream. What sets it apart is the chunky goodness—chowder is full of delicious bite-sized pieces, like corn, potatoes, or even seafood. It’s not blended smooth like regular soups. Also, chowders often have a smoky or savory base, giving them a unique depth of flavor. In addition, the use of flour or cornstarch as a thickener helps create that velvety consistency. With Smoky Sweetcorn Chowder, it’s the smoky twist and sweet corn bits that make it extra special!

How to add flavor to corn chowder?

Adding flavor to corn chowder is easy and fun! First, use smoked paprika or chipotle peppers for a smoky twist. They give the chowder a warm, cozy vibe. Also, roasting the corn before adding it boosts its natural sweetness and adds depth. In addition, sautéing onions and garlic builds a flavorful base. For an extra kick, toss in some diced Smoked Paprika or smoked sausage. Fresh herbs like cilantro or parsley brighten up the bowl. Finally, a splash of lime juice balances the richness. With these simple tricks, your Smoky Sweetcorn Chowder will be bursting with flavor!

What is corn chowder made of?

Corn chowder is made of simple, flavorful ingredients. The main star is, of course, sweet corn, which gives it that natural sweetness. It also includes onions and garlic for a savory base. To make it creamy, you’ll need either heavy cream or coconut milk. Vegetable or chicken broth is added for the perfect consistency. In addition, smoked paprika or chipotle peppers give it a smoky twist. For thickness, some recipes use potatoes or a bit of flour. With these ingredients, you can easily make a delicious bowl of Smoky Sweetcorn Chower at home!

Smoky Sweetcorn Chowder: A Comforting Bowl of Flavor

Description

This Smoky Sweetcorn Chowder is the perfect combination of smoky, sweet, and creamy goodness. Made with sweet corn, smoky paprika, and a velvety coconut milk base, this chowder is comfort food at its finest. It’s quick, easy, and perfect for cozy dinners or meal prepping. Whether you like it spicy, creamy, or packed with protein, this chowder is super versatile and guaranteed to satisfy your cravings.

Ingredients

Scale

Base Ingredients:

2 tablespoons olive oil
1 large onion (diced)
3 cloves garlic (minced)
4 cups sweet corn kernels (fresh, frozen, or canned)
1 teaspoon smoked paprika
½ teaspoon ground cumin
½ teaspoon dried thyme
4 cups vegetable broth (or chicken broth for non-vegan)
1 can (14 oz) coconut milk (or heavy cream for non-vegan)
Salt and pepper to taste

Optional Add-Ins for Extra Flavor:

1–2 chipotle peppers in adobo (chopped, for extra smokiness and heat)
2 medium potatoes (diced, for extra thickness)
1 teaspoon liquid smoke (for an intense smoky flavor)
½ cup diced smoked sausage or Smoked Paprika (optional)

Garnishes (Optional but Recommended):

Fresh cilantro or parsley (chopped)
Sliced green onions
Crushed tortilla chips
A drizzle of lime juice

Instructions

Step 1: Sauté the Base

Heat olive oil in a large pot over medium heat.
Add diced onions and minced garlic, sautéing until soft and fragrant (about 3-4 minutes).

Step 2: Build the Smoky Flavor

Stir in smoked paprika, ground cumin, and dried thyme, letting the spices bloom for 1 minute.
Add sweet corn kernels, allowing them to char slightly for an extra smoky taste.
If using chipotle peppers, add them now for more heat and depth.

Step 3: Simmer and Blend

Pour in the vegetable broth and diced potatoes (if using), bringing to a gentle boil.
Reduce the heat to low and let it simmer for 15-20 minutes until the potatoes are tender.
Using an immersion blender, blend about half of the chowder for a creamy texture while keeping some corn chunks for a bite. (Alternatively, blend half the chowder in a regular blender and return to the pot.)

Step 4: Add the Creamy Base

Stir in the coconut milk (or heavy cream) for a rich, velvety finish.
Season with salt and pepper to taste. Adjust the thickness with more broth if needed.

Step 5: Garnish and Serve

Ladle the hot chowder into bowls.
Garnish with fresh cilantro, sliced green onions, crushed tortilla chips, and a drizzle of lime juice for an extra burst of flavor.
Serve hot with crusty bread or cornbread on the side.

Notes

Make It Vegan: Use coconut milk and vegetable broth.
Protein Boost: Add shredded chicken, smoked sausage, Smoked Paprika, or beans for a heartier meal.
Storage Tips:
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Freeze in individual portions for up to 3 months.
- Reheat: Warm on the stove over low heat, adding a splash of broth to adjust consistency.
Customizations:
- Spicy Version: Add more chipotle peppers or a dash of cayenne.
- Chunky Style: Leave more corn and veggies unblended for a chunkier chowder.

Prep Time: 15 minutes
Cook Time: 30 minutes
Cuisine: American / Comfort Food

Nutrition

Calories: ~320 kcal
Fat: ~18g
Carbohydrates: ~35g
Fiber: ~4g
Protein: ~6g