Description
Make this indulgent French toast stuffed with chocolate spread and marshmallows for a fun, dessert-inspired breakfast.
Ingredients
Scale
- 4 slices white sandwich bread, preferably stale
- 1 tbsp butter
- 1 egg
- 2 tbsp milk
- 16 marshmallows, halved horizontally
- Nutella
Instructions
- Combine the egg and milk in a shallow dish large enough to hold the bread.
- Spread Nutella generously on all 4 slices of bread.
- Place halved marshmallows on 2 of the bread slices, with the cut side facing up.
- Heat butter in a pan over medium-high heat.
- Quickly dip the plain side of the bread slices topped with marshmallows into the egg mixture, then place them in the hot pan.
- Dip the remaining two slices of bread (the plain side) into the egg mixture and place them on top of the marshmallow-topped bread in the pan to form a sandwich. The Nutella side should face the marshmallows, and the dipped side should face up.
- Press down lightly with a spatula to help the heat reach the center and melt the marshmallows. Avoid pressing too hard, or the marshmallows will squeeze out.
- Cook the bottom until golden brown, about 2 1/2 to 3 minutes.
- Flip the sandwich and cook the other side until golden brown, about 2 minutes.
- Remove from the pan and serve immediately. The marshmallows will continue to melt inside.
Notes
- For best results when heating the butter, watch it closely to prevent burning.
- The marshmallows should be very soft and gooey inside when finished cooking.
- Serve topped with extra marshmallows and chocolate sauce if desired.
- Prep Time: 5 min
- Cook Time: 6 min
- Category: Breakfast
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 50
- Sodium: 400
- Fat: 30
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 60
- Fiber: 3
- Protein: 15
- Cholesterol: 120
Keywords: S'mores French Toast, Stuffed French Toast, Breakfast Recipes, Chocolate Marshmallow, Campfire Treats