Description
Fun and festive cake pops shaped like snowmen, perfect for holiday gatherings.
Ingredients
Scale
- 1 box vanilla cake mix
- â…“ cup vanilla icing
- 1 bag white candy melts (12 oz)
- Mini chocolate chips for eyes & buttons
- Orange sprinkles or orange candy melts for nose
Instructions
- Prepare cake batter as directed on the box. Bake in two greased 8×8-inch round pans at 350°F until a toothpick comes out clean. Cool completely.
- Crumble the cake into a large bowl. Mix in the frosting until combined.
- Roll the mixture into small balls for the head and larger balls for the body. Freeze for 20 minutes.
- Melt white candy melts in 30-second intervals in the microwave. Dip cakepop sticks into the melted chocolate and insert into the small cake ball. Dip again and attach the larger ball to form the snowman.
- Freeze for 10 minutes.
- Dip each snowman into melted white candy melts, coating fully. Let excess drip off.
- While wet, add mini chocolate chips for eyes and buttons and an orange sprinkle for the nose.
- Let set for 10-15 minutes before serving.
Notes
- Use a toothpick to help position small decorations.
- Store in an airtight container for up to 3 days.
- Prep Time: 30 min
- Cook Time: 25 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Christmas cake pops, holiday desserts, snowman treats, winter baking, festive sweets