Description
Make soft, fluffy dinner rolls using your Thermomix. This recipe uses a simple roux base for a tender crumb, perfect for everyday meals or special occasions.
Ingredients
Scale
- 30 Grams bakers or strong flour (for roux)
- 30 Grams sugar (for roux)
- 120 Grams buttermilk (for roux)
- 350 Grams bakers or strong flour (for dough)
- Pinches pink salt flakes
- 25 Grams butter
- 210 Grams buttermilk (for dough)
- 2 Teaspoons dried yeast
Instructions
- Place roux ingredients into the Thermomix bowl and cook 3 min/80°C/speed 3. Cool the mixture slightly. Leave the roux in the Thermomix bowl.
- Add all dough ingredients except yeast to the cooked roux in the Thermomix bowl and mix 10 sec/speed 6. Add the yeast and knead 4 min/Interval. Scrape the dough out onto a floured silicone mat and wrap it. Prove until the dough has doubled in size.
- Shape the dough into rolls using wet hands. Place the rolls onto a lined baking sheet, cover them, and let them rise until doubled. Place the baking sheet into a cold oven and bake for 15-20 minutes at 180°C. Brush the rolls with a little extra melted butter immediately after removing them from the oven.
Notes
- Shaping the rolls with wet hands helps manage the stickiness of the dough.
- Baking from a cold oven helps the rolls rise evenly before setting.
- These rolls freeze well after cooling.
- Prep Time: 20 min
- Cook Time: 20 min
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 3
- Sodium: 150
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 5
- Cholesterol: 10
Keywords: Soft Dinner Rolls, Thermomix Bread, Homemade Rolls, Buttermilk Rolls, Autumn Recipes, Savoury Recipes, Italian Recipes