Description
A festive, layered dessert combining rich brownies with creamy vanilla pudding and whipped topping, perfect for your St. Patrick’s Day celebration.
Ingredients
Scale
- 1 box Brownie Mix plus ingredients listed on box for 8x8 pan
- 3.5 oz Instant Vanilla Pudding Mix (large box recommended for full trifle)
- 8 oz Cool Whip
- Green Food Coloring
- Mint Oreo’s, crushed
Instructions
- Prepare brownies following the mix directions. Let them cool completely.
- Prepare the pudding according to the package directions. Add a few drops of green food coloring to the pudding until you reach your desired shade of green.
- Place several Oreo cookies in a sealable plastic bag. Seal the bag and crush the cookies until they are crushed.
- Assemble the trifle by layering the ingredients: place cut-up brownies, then a layer of green pudding, a layer of Cool Whip, another layer of cut-up brownies, another layer of pudding, and top with the crushed Oreo cookies.
- Refrigerate the trifle until you are ready to serve it.
Notes
- You can make these trifles up to one day before serving.
- Store any leftovers in the refrigerator; they keep well for up to 3 days.
- For a different flavor without food coloring, substitute pistachio pudding for the vanilla pudding and coloring.
- You can assemble this dessert in individual mini trifle dishes or one large trifle bowl.
- Prep Time: 20 min
- Cook Time: 30 min
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35
- Sodium: 250
- Fat: 18
- Saturated Fat: 5
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 4
- Cholesterol: 15
Keywords: St. Patrick’s Day Brownie Trifle, Green Foods For Party, Layered brownie dessert, Easy holiday trifle recipe, St Patrick’s Day Party Food