What are the ingredients in strawberry cake mix?

Strawberry cake mix is packed with sweet, fruity flavor! Most mixes include flour, sugar, and baking powder to help the cake rise. They also contain strawberry-flavored powder or dried strawberry bits for that delicious berry taste. Some brands add artificial flavors or food coloring to enhance the pink color. You’ll also need eggs, oil, and water or milk to bring the batter together. Want a homemade touch? Add a splash of vanilla extract or a handful of freeze-dried strawberries. With just a few extra ingredients, your Strawberry Crunch Cake Recipe will taste even more amazing!

How to enhance strawberry flavor in baking?

Want a stronger strawberry taste? There are plenty of easy ways to do it! First, add fresh or freeze-dried strawberries to your batter. They bring real fruit flavor without extra liquid. Next, swap water for strawberry puree or juice for a natural boost. Also, a touch of strawberry extract makes a big difference. If you like a little tang, a squeeze of lemon juice will make the berry flavor pop! Don’t forget the topping—crushed freeze-dried strawberries sprinkled over whipped cream will take your Strawberry Crunch Cake Recipe to the next level!

Can you add fresh fruit to box cake mix?

Absolutely! Adding fresh fruit to a box cake mix is a great way to upgrade the flavor. First, chop your fruit into small pieces so it blends well into the batter. Strawberries, blueberries, or raspberries work best. If your fruit is extra juicy, toss it in a little flour before adding it to prevent sinking. Also, mashed bananas or applesauce can replace some of the oil for extra moisture. Just don’t add too much fruit, or your cake may get too dense. With the right balance, your Strawberry Crunch Cake Recipe will taste fresher than ever!

How to put fresh strawberries on a cake?

Fresh strawberries make any cake look extra special! First, wash and dry them completely—wet berries can make the cake soggy. Then, slice them thinly or keep them whole for decoration. Arrange them in circles on top of the cake for a classic look. If you want them to stay in place, brush them with a little warmed strawberry jam. Also, dipping them in sugar before placing them adds extra sweetness. For a fancy touch, drizzle melted chocolate over the berries. No matter how you style them, they’ll make your Strawberry Crunch Cake Recipe even more delicious!

Strawberry Crunch Cake Recipe | Easy & Delicious Dessert

Description

This Strawberry Crunch Cake is a deliciously soft and fluffy cake with a creamy layer and a buttery, crispy strawberry crunch topping. Made with simple ingredients like vanilla cake, whipped cream, and freeze-dried strawberries, this dessert is perfect for any occasion! Whether it’s a birthday, holiday, or just a weekend treat, this easy-to-make cake is sure to impress. Plus, with customizable flavors like chocolate or vanilla, you can make it uniquely yours.

Ingredients

Scale

For the Cake Base:

1 box vanilla or strawberry cake mix
3 large eggs
½ cup vegetable oil
1 cup milk (or water as per cake mix instructions)
1 teaspoon vanilla extract (optional, for extra flavor)

For the Crunch Topping:

20 vanilla sandwich cookies (Golden Oreos or shortbread cookies, crushed)
¾ cup freeze-dried strawberries (crushed into small pieces)
4 tablespoons unsalted butter (melted)

For the Filling & Topping:

1 cup strawberry preserves or jam
2 cups whipped topping (Cool Whip or homemade whipped cream)
Fresh strawberries for garnish (optional)

Instructions

Step 1: Bake the Cake

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish or two round cake pans.
Mix cake batter: In a large bowl, combine the cake mix, eggs, oil, milk, and vanilla extract. Mix until smooth.
Bake according to package instructions, about 25-30 minutes or until a toothpick inserted comes out clean.
Let the cake cool completely before adding toppings.

Step 2: Prepare the Crunch Topping

In a food processor or ziplock bag, crush the vanilla sandwich cookies into small crumbs.
Add the freeze-dried strawberries and crush until combined.
Pour in the melted butter and mix well to create a crunchy, crumbly topping.

Step 3: Assemble the Cake

Spread the strawberry preserves evenly over the top of the cooled cake.
Add whipped topping in a smooth layer over the preserves.
Sprinkle the crunch topping evenly across the entire cake.

Step 4: Chill & Serve

Refrigerate the cake for at least 1 hour to allow flavors to blend.
Garnish with fresh strawberries before serving.
Slice, serve, and enjoy the perfect combination of soft, creamy, and crunchy!

Notes

For Extra Flavor: Add a teaspoon of strawberry extract to the cake batter for a stronger strawberry taste.
Make It Dairy-Free: Swap milk with almond or oat milk and use dairy-free whipped topping.
Gluten-Free Version: Use a gluten-free cake mix and gluten-free cookies for the topping.
Storage:
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Wrap slices individually and freeze for up to 1 month.

Prep Time: 15 minutes
Cook Time: 30 minutes
Cuisine: American / Dessert

Nutrition

Calories: ~320 kcal
Fat: ~15g
Carbohydrates: ~45g
Fiber: ~2g
Protein: ~3g