Description
Make restaurant-style stuffed mushrooms at home using a rich, herb-forward cream cheese filling. This simple appetizer looks impressive and tastes savory.
Ingredients
Scale
- 1 lb cremini mushrooms stems removed
- 8 oz cream cheese softened
- 1/2 cup parmesan cheese shredded
- 2 garlic cloves minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 teaspoon sage
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400F.
- Combine cream cheese, parmesan cheese, garlic, thyme, rosemary, sage, salt, and black pepper in a bowl and mix well.
- Scoop a spoonful of cream cheese filling in each mushroom cap.
- Bake for 15-20 minutes, until golden brown.
Notes
- This filling can be prepared ahead of time and stored in the refrigerator for up to one day before stuffing the mushrooms.
- For extra color, sprinkle a small amount of paprika over the filling before baking.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 mushrooms
- Calories: 180
- Sugar: 1
- Sodium: 250
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 8
- Cholesterol: 45
Keywords: Stuffed Mushrooms, Garlic Herb Mushrooms, Cream Cheese Appetizer, Party Snacks, Fall Appetizers, Easy Dinner Idea, Holiday Appetizers