Description
Create a visually stunning, festive ring-shaped cake decorated like a Christmas wreath, offering a lighter alternative to heavy holiday desserts.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon baking powder
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- Green food coloring
- Red candies for decoration
Instructions
- Preheat your oven to 350°F and grease a bundt pan.
- In a large bowl, mix the flour, sugar, and baking powder.
- Add the eggs, milk, oil, and vanilla extract; stir until the mixture is smooth.
- Mix in green food coloring until you achieve your desired wreath color.
- Pour the batter into the prepared pan and bake for 45 minutes or until a toothpick inserted comes out clean.
- Let the cake cool completely, then decorate with red candies to resemble berries on a wreath.
Notes
- This cake offers a fresh, bright energy perfect for holiday tables.
- Arrange the red candies carefully to mimic the look of natural wreath berries.
- Prep Time: 15 min
- Cook Time: 45 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20
- Sodium: 150
- Fat: 14
- Saturated Fat: 3
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 1
- Protein: 5
- Cholesterol: 60
Keywords: Christmas Wreath Cake, Holiday Cake, Festive Cake, Bundt Cake, Green Cake, Christmas Centerpiece, Light Holiday Dessert, Yule Log Alternative