Description
Fluffy, golden pancakes made with rich coconut cream for a tropical twist on a breakfast classic. Easy to prepare and perfect for brunch or cozy family mornings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup coconut cream
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- ¼ cup shredded coconut (optional)
Instructions
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine coconut cream, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
- Heat a skillet or griddle over medium heat and brush lightly with butter.
- Pour about ¼ cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with maple syrup, fresh fruit, and shredded coconut if desired.
Notes
- For extra tropical flavor, fold shredded coconut into the batter or sprinkle it on top while cooking.
- Replace butter with coconut oil for a dairy-free option.
- These pancakes are delicious with banana, pineapple, or mango toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American, Tropical
Nutrition
- Serving Size: 2 pancakes
- Calories: ~280 kcal
- Sugar: 8g
- Sodium: 320mg
- Fat: ~15g
- Saturated Fat: 11 g
- Carbohydrates: ~30g
- Fiber: ~2g
- Protein: 5g
- Cholesterol: 55 mg
Keywords: Sweet Coconut Cream Pancakes, coconut pancakes recipe, tropical breakfast, fluffy pancakes, easy brunch recipe