Description
Make soft, pillowy brioche buns using a simple Thermomix method. These rich, buttery buns are perfect for burgers or brunch.
Ingredients
Scale
- 30 g caster sugar
- 330 g milk
- 3 teaspoon dried instant yeast
- 80 g softened butter
- 1 teaspoon salt
- 650 g bakers flour or plain flour
- 1 egg
- 2 egg whites to brush the top of the buns
- 1 tbs water
- sesame seeds for sprinkling
Instructions
- Grease a large flat baking tray and set aside.
- Add the sugar, milk and yeast to the Thermomix bowl and warm for 1 minute, 37 degrees, Speed 1.
- Add the butter, salt, flour and 1 egg. Mix for 10 seconds, Speed 7.
- Knead on Interval Speed/Kneading Function for 3 minutes.
- Place into the Thermoserver or a bowl, cover with a tea towel and place into a warm area to prove for 30 minutes until the dough has doubled in size.
- Divide the dough into 10 equal pieces for large buns or 20 equal pieces for mini buns.
- Shape into buns and place into the baking tray touching one another.
- Leave for a further 20 minutes to prove.
- Preheat oven to 200 degrees celsius (fan-forced).
- Whisk the egg whites and water together with a fork and brush over the top of the buns.
- Sprinkle with sesame seeds.
- Bake in the oven for 20-30 minutes, depending on the size of your buns.
- The buns are ready when they are golden brown and sound hollow when tapped.
- Leave in the baking tray for 5 minutes and then transfer to a wire rack to cool completely.
Notes
- You can use milk instead of egg whites to brush the top of the buns.
- Prep Time: 45 min
- Cook Time: 30 min
- Category: Baking
- Method: Thermomix
- Cuisine: Italian
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 3
- Sodium: 150
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 8
- Cholesterol: 40
Keywords: Thermomix Brioche Buns, Homemade Brioche, Soft Bread Rolls, Thermomix Baking, Italian Recipes, Savoury Recipes