Description
Make a soft, tender, and comforting chocolate chip banana bread using your Thermomix. This recipe delivers a family-favorite loaf with minimal effort.
Ingredients
Scale
- 50 grams butter
- 200 grams bananas
- 60 grams brown sugar
- 2 eggs
- 180 grams milk
- 300 grams self-raising flour
- 190 grams chocolate chips
Instructions
- Preheat your oven to 170 degrees Celsius (fan-forced).
- Grease and line a large loaf tin, and set aside.
- Place the butter and bananas into your Thermomix bowl and cook for 2 minutes, 100 degrees, Speed 3.
- Scrape down the sides and add the brown sugar, eggs and milk and mix for 20 seconds, Speed 6.
- Add the self raising flour and mix for 10 seconds, Speed 5.
- Add the chocolate chips and mix for a further 10 seconds, REVERSE, Speed 5.
- Pour the batter into the prepared tin and bake for 45 minutes or until cooked through.
- Allow the Banana Bread to cool in the tin for 10 minutes before carefully transferring to a wire rack to completely cool.
Notes
- This recipe is designed for families looking for a simple, reliable bake that kids enjoy.
- The Thermomix ensures the bananas are mashed perfectly and the batter is mixed smoothly.
- This loaf is excellent for breakfast, snacks, or sharing with others.
- Prep Time: 10 min
- Cook Time: 45 min
- Category: Baking
- Method: Thermomix/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25
- Sodium: 150
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 5
- Cholesterol: 40
Keywords: Thermomix Chocolate Chip Banana Bread, banana bread, chocolate chip, Thermomix recipe, easy baking, family baking, comfort food, autumn recipe