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A tempting stack of freshly baked, dark brown Thermomix Chocolate Chip Cookies piled high on a white plate.

Thermomix Chocolate Chip Cookies

  • Author: Emma
  • Total Time: 29 min
  • Yield: About 18 cookies 1x
  • Diet: Vegetarian

Description

Make classic, soft, and chewy chocolate chip cookies using your Thermomix for consistent results and simple preparation.

Ingredients

Scale
  • 120 g unsalted butter, chilled and cubed
  • 100 g brown sugar
  • 45 g white sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 215 g plain flour
  • ½ teaspoon bicarbonate of soda
  • ¼ teaspoon salt
  • 150 g chocolate chips (plus extra for decorating)

Instructions

  1. Preheat the oven to 160°C fan (180°C conventional). Line 2 baking trays with baking paper.
  2. Soften the butter: Place the butter cubes into the Thermomix bowl. Mix for 12 sec/speed 5 until softened. Scrape down the sides of the mixing bowl and under the lid with a spatula.
  3. Cream the butter & sugars: Add both sugars to the mixing bowl. Mix for 20 sec/speed 4. Scrape the bowl thoroughly, including under the blades. Mix again for 15 sec/speed 4, until smooth and creamy.
  4. Add the egg & vanilla: Add the egg and vanilla extract. Mix for 15 sec/speed 3. Scrape and repeat once more.
  5. Add the dry ingredients: Add the flour, bicarb of soda and salt. Mix for 10 sec/speed 4, scrape down the bowl and mix again for 3 sec/speed 4.
  6. Add chocolate: Stir in the chocolate chips by hand with a spatula.
  7. Shape & bake: Roll the dough into walnut-sized balls and place 5 cm apart on the baking tray. Press a few extra chocolate chips on top.
  8. Bake one tray at a time for 12–14 minutes, until golden around the edges but still soft in the centre. Keep the second tray chilled while the first bakes.
  9. Cool: Leave the cookies on trays for 5 minutes before transferring to a wire rack. They will firm up as they cool.

Notes

  • If the dough feels too soft to handle, place it in the fridge for 20 minutes before shaping.
  • If stirring in the Thermomix bowl feels difficult, transfer the dough to a regular mixing bowl before adding the chocolate.
  • Prep Time: 15 min
  • Cook Time: 14 min
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 15
  • Sodium: 60
  • Fat: 9
  • Saturated Fat: 5
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 23
  • Fiber: 1
  • Protein: 2
  • Cholesterol: 25

Keywords: Thermomix Chocolate Chip Cookies, chewy cookies, easy baking, Thermomix recipes, autumn recipes, Italian, wholesome treats

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Find it online: https://senarecipes.com/thermomix-chocolate-chip-cookies-recipe/