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Close-up of a Thermomix Chocolate Mousse Cups topped with whipped cream and chocolate shavings.

Thermomix Chocolate Mousse Cups


  • Author: Emma
  • Total Time: 2 hours 20 min
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Make a silky, airy chocolate mousse using your Thermomix. This recipe is simple, elegant, and perfect for make-ahead serving.


Ingredients

Scale
  • 35 g sugar
  • 125 g thickened cream
  • 125 g dark chocolate
  • 10 g butter
  • 3 eggs separated
  • 1 tablespoon Cointreau or Grand Marnier optional

Instructions

  1. Add sugar to the Thermomix bowl. Mill for 10 seconds at speed 9. Set aside.
  2. Insert the butterfly attachment. Add the cream to the bowl and whip for 1 to 1:30 minutes at speed 3. Watch the texture change from 30 seconds onward until it is thick and fluffy. Set aside.
  3. Break the chocolate into pieces and add it to the bowl with the butter. Melt for 4 minutes at 50 degrees on speed 2. Check if it is fully melted; repeat for 1-2 minutes if needed.
  4. Add the egg yolks, whipped cream, and Cointreau/Grand Marnier (if using). Mix for 15 seconds at speed 4. Set the mixture aside in a large bowl.
  5. Clean and thoroughly dry the Thermomix bowl and insert the butterfly attachment.
  6. Add the egg whites and whisk for 90 seconds at speed 3.5.
  7. Add the sugar and continue to whisk for 1 minute at speed 3.5.
  8. Use a spatula or spoon to fold the egg whites into the chocolate mixture. Mix until just combined, keeping the mixture light and airy.
  9. Divide the mixture into serving bowls and chill in the fridge for a minimum of 2 hours before serving.
  10. Top with whipped cream and grated chocolate to serve.

Notes

  • This dessert is inspired by childhood celebrations and offers a modern, simple approach to classic chocolate mousse.
  • The Thermomix provides consistent texture, making this recipe reliable for home cooks.
  • Prep Time: 15 min
  • Cook Time: 5 min
  • Category: Dessert
  • Method: Thermomix
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 25
  • Sodium: 50
  • Fat: 30
  • Saturated Fat: 18
  • Unsaturated Fat: 12
  • Trans Fat: 0
  • Carbohydrates: 35
  • Fiber: 3
  • Protein: 8
  • Cholesterol: 150

Keywords: Thermomix Chocolate Mousse Cups, chocolate mousse, Thermomix dessert, easy chocolate, make-ahead dessert, Italian dessert