Description
Make a silky, luxurious chocolate and peppermint custard dessert using only your Thermomix. This recipe delivers a restaurant-style treat with simple steps.
Ingredients
Scale
- 3 egg yolks
- 100 Grams raw caster sugar
- 2 Teaspoons vanilla bean paste
- 2–3 Drops doTERRA Peppermint Oil
- 35 Grams cornflour or cornstarch
- 500 Grams milk
- 100 Grams cream
- Pinches pink salt flakes
- 25 Grams Brew Choc dry granules
- 75 Grams cream
- 1 Teaspoon vanilla bean paste
- 60 Grams dark chocolate, in pieces
- 25 Grams icing sugar
- Candy canes if desired
Instructions
- Place all peppermint custard ingredients into the Thermomix bowl and cook 8 min at 80ºC on speed 4.
- Cook 2 min at 90ºC on speed 4.
- Pour the custard into serving glasses, cups, or ramekins, leaving space for the ganache. Place in the fridge to cool completely.
- To make the ganache, place Brew Choc granules into a clean, dry Thermomix bowl. Mill for 30 sec on speed 10.
- Add all remaining ganache ingredients to the Thermomix bowl and cook 4 min at 60ºC on speed 2.
- Pour the ganache on top of the mint custard and allow it to set. Garnish with fresh mint leaves or crushed candy canes if you wish.
Notes
- For a festive touch at Christmas, garnish the rim of the serving glasses with crushed candy canes.
- If you have fresh mint available, use it for garnish.
- Prep Time: 10 min
- Cook Time: 12 min
- Category: Dessert
- Method: Thermomix
- Cuisine: Italian
Nutrition
- Serving Size: 1 pot
- Calories: 350
- Sugar: 30
- Sodium: 50
- Fat: 22
- Saturated Fat: 14
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 2
- Protein: 7
- Cholesterol: 150
Keywords: Thermomix Chocolate Pots de Crème, Chocolate Custard, Peppermint Dessert, Thermomix Recipes Dinner, Italian Recipes, Autumn Recipes