Description
Make a moist, bright lemon loaf easily using your Thermomix. This recipe uses simple ingredients for a tender crumb and a glossy citrus glaze, perfect for a simple treat.
Ingredients
Scale
- 4 eggs
- 200 Grams raw caster sugar
- 3 lemons, zest and 40ml juice
- 80 Grams Extra Virgin Olive Oil (EVOO)
- 150 Grams pot set yoghurt or purchased Greek yoghurt
- 10 Drops doTERRA lemon oil (optional)
- 250 Grams Cake flour or SR flour
- 30 Grams butter (for glaze)
- 80 Grams Ten Times sugar (icing sugar for glaze)
- Fresh lemon juice as needed (for glaze)
- Edible flowers to garnish
Instructions
- Preheat oven to 170°C. Butter and flour a loaf tin well. Set the tin aside.
- Place eggs and sugar into the Thermomix bowl. Whip 4 minutes at 37°C using the Butterfly whisk on speed 3.
- Add the finely grated lemon zest and juice, EVOO, yoghurt, and lemon oil. Whip 1 minute using the Butterfly whisk on speed 3. Remove the Butterfly whisk.
- Add the flour and fold it in using a spatula until just combined. Pour the batter into the prepared tin. Bake for 40 minutes or until a skewer inserted into the center comes out clean.
- Cool the cake in the tin for at least 10 minutes. Transfer the cake to a wire rack to finish cooling completely before glazing.
- To make the glaze, place the butter and icing sugar into a small bowl. Blend by hand, adding lemon juice slowly until you reach a good pouring consistency.
- Drizzle the glaze over the cooled cake. Garnish with edible flowers or thinly sliced lemon pieces.
Notes
- This loaf is inspired by bright, refreshing desserts and is designed to be nourishing and simple to make in the Thermomix.
- The texture is moist and fluffy, balancing tartness and sweetness.
- This recipe works well for breakfast, tea time, or dessert.
- Prep Time: 15 min
- Cook Time: 40 min
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 30
- Sodium: 100
- Fat: 15
- Saturated Fat: 4
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 1
- Protein: 4
- Cholesterol: 70
Keywords: Thermomix Lemon Loaf, Lemon Bread, Glazed Lemon Loaf, Citrus Dessert, Thermomix Recipes, Healthy Baking, Easy Loaf Cake