Description
Make rich, café-style mocha walnut brownies using your Thermomix for a smooth, glossy batter and deep flavor.
Ingredients
Scale
- 200 Grams walnuts, shelled
- 1 Tablespoon ground coffee beans
- Pinches pink salt flakes
- 1 Teaspoon vanilla bean paste
- 110 Grams dark chocolate callets
Instructions
- Place nuts on a lined tray and put the tray into a cold oven set to 200°C for ten minutes.
- Place hot nuts into the Thermomix bowl with coffee, salt, and vanilla. Blend 20 seconds/speed 6, stopping to scrape down the sides of the bowl as needed.
- Add chocolate chips and blend 10 seconds/speed 6. Scrape the mixture into a jar and cool completely before refrigerating.
Notes
- This recipe creates a luxurious, fudgy brownie with a professional finish.
- The toasting step deepens the flavor of the walnuts.
- The Thermomix ensures the batter achieves a silky, glossy texture.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Dessert
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 20
- Sodium: 50
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 6
- Cholesterol: 15
Keywords: Thermomix Mocha Walnut Butter Brownies, Thermomix Brownies, Coffee Chocolate Dessert, Walnut Brownies, Gourmet Brownies, Autumn Recipes, Kitchen Recipes