Description
Make this bright, fruity, naturally sweet sorbet in minutes using your Thermomix. It is a refreshing, simple dessert perfect for families.
Ingredients
Scale
- 300g frozen mango
- 200g frozen raspberries
- 15g lemon juice
Instructions
- Add the frozen fruit to the Thermomix bowl and pulverize for 20 sec/speed 8. Scrape down the bowl.
- Add the lemon juice and mix for 30 sec/speed 6. Scrape down the bowl and mix again for 30 sec/speed 6.
- Insert the Butterfly Whisk: Blend for 15 sec/speed 4. Scrape down the bowl and blend again for 15 sec/speed 4 until smooth and creamy. If the whisk has trouble turning, leave the fruit to thaw for a few minutes before proceeding.
- Serve immediately or place in the freezer for 20 minutes to firm up.
Notes
- This sorbet reminds me of easy desserts made during Texas summers, bringing everyone to the kitchen when they heard the blender.
- Raspberry and mango were always on hand: raspberries for tang, mango for creamy sweetness.
- The Thermomix creates a smooth, refreshing sorbet quickly, tasting like a cheerful treat.
- This recipe represents simple ingredients and shared moments around something delicious.
- Prep Time: 5 min
- Cook Time: 1 min
- Category: Dessert
- Method: Thermomix
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 2mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Thermomix Raspberry Mango Sorbet, frozen dessert, healthy treat, quick dessert, Thermomix recipes, raspberry, mango, Italian