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A cross-section view of a Turkey & Avocado Whole Wheat Wrap cut in half, showing layers of turkey, tomato, lettuce, and avocado spread.

Turkey and Avocado Whole Wheat Wrap


  • Author: Emma
  • Total Time: 5 min
  • Yield: 1 serving 1x
  • Diet: Low Fat

Description

A quick, balanced, and satisfying wrap featuring lean turkey, creamy avocado, and whole wheat for a healthy lunch or light dinner.


Ingredients

Scale
  • 1 whole wheat tortilla (or sprouted grains)
  • 1/4 to 1/2 avocado
  • 3 to 4 oz. all-natural turkey breast
  • 2 to 3 tomato slices
  • 2 to 3 romaine leaves (or your favorite greens)

Instructions

  1. Lay the tortilla out on a flat surface or large plate.
  2. Place the avocado on the open-face tortilla and mash it with a fork. Spread the mashed avocado evenly along the center of the tortilla.
  3. Layer the turkey, tomato, and greens in the center of the tortilla over the avocado.
  4. Roll the tortilla up and eat immediately, or wrap it up to save for later.

Notes

  • This wrap is excellent for meal prepping; wrap tightly in parchment paper or foil before refrigerating.
  • Use your preferred greens, such as spinach or mixed greens, for variety.
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Category: Lunch
  • Method: Assembly
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 350
  • Sugar: 5
  • Sodium: 650
  • Fat: 15
  • Saturated Fat: 3
  • Unsaturated Fat: 12
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 7
  • Protein: 25
  • Cholesterol: 50

Keywords: Turkey Wrap, Avocado Wrap, Whole Wheat Wrap, Quick Lunch, Healthy Dinner, Easy Lunch, Lean Protein Wrap, Portable Meal