Description
Make quick, festive pinwheels using turkey, cream cheese, and dried cranberries, perfect for parties or easy snacks.
Ingredients
Scale
- 4 tortillas burrito size or wrap size
- 8 ounces cream cheese softened
- 1/2 cup dried cranberries
- 3 tablespoons chopped chives or green onions
- 12 ounces turkey slices
- 8 ounces Havarti cheese slices
- Romaine lettuce ribs removed
Instructions
- Combine softened cream cheese, chopped chives, and dried cranberries in a small bowl. Mix until combined.
- Spread an even layer of the cream cheese mixture over two tortillas placed side by side, slightly overlapping.
- Layer turkey, cheese, and lettuce on top of the spread.
- Roll the tortillas tightly starting at the short end.
- Place the rolled tortillas in the refrigerator for 1 hour to set. Wrap tightly in plastic wrap if chilling longer than one hour.
- When ready to serve, slice the rolls into one-inch pieces and arrange on a platter.
Notes
- Leftover pinwheels store well, tightly wrapped, in the refrigerator for up to 2 days.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 4 pinwheels
- Calories: 350
- Sugar: 5
- Sodium: 650
- Fat: 22
- Saturated Fat: 14
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 20
- Fiber: 1
- Protein: 18
- Cholesterol: 60
Keywords: Turkey and Cranberry Pinwheels, Party Appetizers, Holiday Snacks, Easy Finger Foods, Fall Finger Foods, Thanksgiving Potluck Ideas, Easy Lunch Ideas, Turkey Roll-ups