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Close-up of a white bowl filled with Turkey & Spinach Protein Pasta Bowls featuring orecchiette pasta, ground turkey, and sautéed mushrooms.

Turkey and Spinach Protein Pasta Bowls


  • Author: Emma
  • Total Time: 35 min
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

Make this satisfying, high-protein pasta dish featuring ground turkey and fresh spinach. It is a simple, comforting meal perfect for busy weeknights or meal prepping for the week.


Ingredients

Scale
  • 1/2 lb orecchiette pasta or any short pasta
  • 2 tablespoons extra virgin olive oil, split
  • 1 lb Honeysuckle White Ground Turkey Breast
  • 1 small onion, peeled and diced
  • 8 oz cremini mushrooms, sliced
  • 4 to 5 cups fresh spinach
  • 2 cloves garlic, minced
  • kosher salt, to taste
  • ground pepper, freshly cracked, to taste
  • 1 teaspoon red pepper flakes, optional
  • freshly grated Parmesan cheese, for garnish
  • fresh parsley, finely chopped, for garnish

Instructions

  1. Bring water to a boil and cook the pasta until al dente, about 10 minutes or according to package directions. Drain the pasta, reserving about a 1/2 cup of the pasta water. Set the pasta aside.
  2. Heat 1 tablespoon olive oil in a large high-sided skillet or Dutch oven over medium-high heat. Add the ground turkey breast and cook for about 5 minutes, breaking up the meat as it cooks.
  3. Add the onions and mushrooms to the skillet and cook, stirring often, for about 7 to 8 minutes.
  4. Add the spinach, garlic, and cooked pasta into the saucepan. Toss to combine and allow the spinach to wilt, about 2 to 3 minutes.
  5. Pour in some of the reserved pasta water (start with 1/4 cup) if you need to loosen the pasta mixture. You may not need all of the reserved water.
  6. Season with salt, pepper, and the red pepper flakes, if using.
  7. Serve immediately and garnish with freshly grated Parmesan cheese and chopped parsley.

Notes

  • This recipe works well for meal prepping; divide portions into containers once cooled.
  • Use any short pasta shape you prefer if orecchiette is unavailable.
  • Prep Time: 15 min
  • Cook Time: 20 min
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 5
  • Sodium: 450
  • Fat: 12
  • Saturated Fat: 4
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 45
  • Fiber: 5
  • Protein: 40
  • Cholesterol: 90

Keywords: Turkey Pasta, Spinach Pasta, Protein Pasta Bowls, Healthy Meal Prep, Easy Dinner, Ground Turkey Recipe, Quick Lunch