What is Tuscan tortellini soup?

Tuscan Tortellini Soup is a creamy, flavorful dish packed with Italian goodness. It combines cheese-filled tortellini, a rich tomato-based broth, and a blend of herbs for a warm, comforting meal. First, the soup starts with a savory base of broth, garlic, and onions. Then, it gets a boost of flavor from tomatoes, Italian seasoning, and tender tortellini. Finally, a splash of cream makes it extra rich and satisfying. Fresh spinach or kale adds color and nutrients. This dish is easy to make and perfect for a cozy night in. If you love comfort food, you’ll love this soup!

What is good to eat with tortellini soup?

Tuscan Tortellini Soup is delicious on its own, but pairing it with sides makes the meal even better! First, crusty bread or garlic bread is perfect for soaking up the creamy broth. A fresh green salad adds a light, crisp contrast. Next, roasted vegetables or a side of steamed asparagus bring extra nutrients. If you want something heartier, serve it with a simple grilled chicken or Italian sausage. Cheese lovers can add extra parmesan on top. For a fun twist, try dipping breadsticks into the soup. Whatever you choose, this soup pairs well with almost anything!

What country invented tortellini soup?

Tortellini soup has deep roots in Italian cuisine, especially in the Emilia-Romagna region. This northern Italian area is famous for its pasta, including tortellini. Legend says tortellini was inspired by the shape of Venus’s belly button—how fun is that? Originally, tortellini was served in a clear broth, but over time, creamy and tomato-based versions, like Tuscan Tortellini Soup, became popular. Italy’s love for simple, hearty, and flavorful dishes made this soup a classic. Today, it’s enjoyed worldwide, with different variations in every kitchen. No matter where you are, this soup always brings a taste of Italy!

What wine goes best with tortellini soup?

Tuscan Tortellini Soup pairs beautifully with a variety of wines! First, a light, crisp white wine like Pinot Grigio balances the creamy broth without overpowering it. If you prefer red, a Chianti or Sangiovese brings out the Italian herbs and tomatoes. Also, a Chardonnay with a smooth finish works well, especially if the soup has extra cheese. For a fun, bubbly option, try a Prosecco—it adds a refreshing contrast. If you love rosé, go for a dry one to keep things balanced. Whatever you choose, sip, savor, and enjoy this cozy, delicious pairing!

Tuscan Tortellini Soup: A Cozy, Flavor-Packed Bowl

Description

This Tuscan Tortellini Soup is a rich, creamy, and flavorful one-pot meal that brings the comforting flavors of Italy straight to your kitchen. Made with cheese-filled tortellini, a robust tomato broth, Italian herbs, and a splash of cream, it’s the perfect dish for cozy nights. Fresh spinach or kale adds a nutritious touch, while garlic and onions provide a deep, savory base. Serve it with crusty bread or a fresh salad for a satisfying meal that’s easy to make and even easier to love!

Ingredients

Scale

1 tbsp olive oil
1 small onion, diced
3 cloves garlic, minced
1 tsp Italian seasoning
1/2 tsp red pepper flakes (optional, for spice)
4 cups chicken or vegetable broth
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1/2 tsp salt
1/4 tsp black pepper
1 package (9 oz) cheese-filled tortellini (fresh or frozen)
2 cups fresh spinach or kale
1/2 cup heavy cream or half-and-half
1/4 cup grated Parmesan cheese (plus more for garnish)

Instructions

Sauté Aromatics – In a large pot, heat olive oil over medium heat. Add diced onion and cook until soft, about 3 minutes. Stir in garlic, Italian seasoning, and red pepper flakes. Cook for another minute until fragrant.
Build the Broth – Pour in the broth, diced tomatoes (with juices), and tomato sauce. Add salt and black pepper. Stir well and bring to a gentle simmer. Let it cook for 10 minutes to blend flavors.
Cook the Tortellini – Add the tortellini to the pot and let them cook according to package instructions (usually about 5 minutes for fresh tortellini or 8 minutes for frozen).
Add Greens & Cream – Stir in the spinach or kale and cook for 2 more minutes until wilted. Reduce heat to low and pour in the heavy cream. Stir gently to combine.
Serve & Garnish – Remove from heat and stir in grated Parmesan cheese. Ladle into bowls and top with extra Parmesan. Serve hot with crusty bread or a side salad. Enjoy!

Notes

Make it Spicy: Add more red pepper flakes or use spicy Italian sausage instead of plain broth.
Dairy-Free Option: Swap out the cream for coconut milk or leave it out for a tomato-based version.
Protein Boost: Stir in shredded chicken or cooked Italian sausage.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently and add a splash of broth if needed.

This Tuscan Tortellini Soup is the perfect balance of indulgence and comfort—quick to make and absolutely delicious! Enjoy your cozy bowl of Italian goodness. 🍲 🇮🇹

Would you like an image to go with this recipe? Let me know, and I’ll generate one for you! 😊

Prep Time: 10 minutes
Cook Time: 20 minutes
Cuisine: Italian

Nutrition

Calories: ~350
Fat: 18g
Carbohydrates: 35g
Protein: 12g