Description
Assemble a visually appealing, no-cook charcuterie board featuring a mix of cheeses, meats, fresh fruit, and chocolate treats perfect for Valentine’s Day sharing.
Ingredients
Scale
- 1 (5.3-ounce) package garlic and herb Boursin
- 1 wedge Wensleydale with cranberries, about 5.3 ounces
- 8 ounces sharp cheddar
- 8 ounces goat cheese, brushed with pink food coloring
- 8 ounces Italian dry Salami
- 1 pound fresh cherries
- 1 pint blueberries
- 1 pound strawberries, cut into half
- 1 pint raspberries
- 2 pounds red grapes
- 1/2 cup grape jam
- 1 (8.5-ounce) bag Lindor chocolate truffles
- 1 (5-ounce) bag conversation heart candies
- 1 (12-ounce) bag cinnamon heart candies
- 1 (9.2-ounce) bag Hershey’s chocolate hearts
Instructions
- Place the garlic and herb Boursin, Wensleydale with cranberries, sharp cheddar, and pink-colored goat cheese on your heart-shaped charcuterie board.
- Arrange the Italian dry Salami by folding pieces around the rim of a small cup, then inverting onto the board to create flower shapes.
- Add the fresh cherries, blueberries, strawberries, raspberries, and red grapes to the board. Place the grape jam in a small bowl on the board.
- Fill remaining empty spaces with the Lindor chocolate truffles, conversation heart candies, cinnamon heart candies, and Hershey’s chocolate hearts.
- Add fresh roses or other fresh flowers for decoration.
Notes
- You can customize the selection based on your taste preferences.
- For the salami flowers, use a small glass or ramekin to help shape the meat before placing it on the board.
- This board balances savory, sweet, and fresh components for varied snacking.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Appetizer
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 30
- Sodium: 400
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 3
- Protein: 15
- Cholesterol: 50
Keywords: Valentine Charcuterie Board, romantic snack board, easy Valentine appetizer, grazing board, no-cook Valentine meal, sweet and savory board, Galentines Aesthetic