Description
Make soft, festive pink velvet cookies with a subtle cocoa flavor, perfect for Valentine’s Day celebrations or gifting.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp cocoa powder
- 1 cup unsalted butter softened
- 1 cup sweetened condensed milk
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter and sugar in a large bowl until fluffy, about 2-3 minutes, creating a light base.
- Add the sweetened condensed milk, mix well, then incorporate cocoa powder until completely blended.
- Gradually fold in the flour, mixing until no streaks remain; finally, scoop onto prepared baking sheets.
Notes
- These cookies have soft, tender centers and a bakery-style finish.
- The subtle cocoa flavor keeps them light and fun.
- They are easy to decorate or enjoy plain.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Valentine Pink Velvet Cookies, pink velvet cookies recipe, Valentine’s Day cookies pink, soft pink cookies, festive Valentine dessert, Valentines Day Desserts, Valentines Day Baking, Valentines Day Treats