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Close-up of two thick slices of moist Vegan Banana Bread Without Eggs on a white plate.

Vegan Banana Bread Without Eggs

  • Author: Emma
  • Total Time: 85 min
  • Yield: 1 loaf 1x
  • Diet: Vegan

Description

Make a moist, tender vegan banana bread loaf using ripe bananas for natural sweetness and binding, eliminating the need for eggs. This recipe uses simple ingredients for easy, plant-based baking.

Ingredients

Scale
  • 1 3/4 Cups mashed bananas (ripe)
  • 1/2 Cup vegetable oil (neutral tasting like corn)
  • 1/2 Cup vegan white granulated sugar
  • 1/2 Cup vegan light brown sugar (packed)
  • 2 Cups all purpose flour
  • 1 Teaspoon vanilla extract
  • 1 Teaspoon baking soda
  • 1 Teaspoon baking powder
  • 1/2 Teaspoon salt

Instructions

  1. Preheat your oven to 325 degrees F (163 degrees C).
  2. Mash bananas with a fork until smooth.
  3. Stir the mashed bananas, vegetable oil, and sugars together in a large mixing bowl.
  4. Mix in the remaining dry ingredients. Stir until the batter is fully combined.
  5. Optionally, add 1 cup of your favorite ingredient (like cranberries, blueberries, or chopped walnuts) after the batter is mixed. Spread this addition evenly.
  6. Pour the finished batter into a nonstick bread pan and smooth the top.
  7. Bake in the oven at 325 F (163 degrees C) for 65-70 minutes.
  8. Remove the bread from the oven and let it cool in the pan for 10 minutes. Do not remove the bread during this time.
  9. After 10 minutes, remove the banana bread from the pan and place it on a cooling rack to cool completely, which may take 1-2 hours. If the bread sticks, gently slide a silicon spatula between the bread and the pan walls.

Notes

  • Ripe bananas provide the necessary moisture and binding, making eggs unnecessary in this plant-based recipe.
  • You can use a neutral oil like corn, canola, or sunflower oil for the best flavor.
  • Allow the bread to cool fully on the rack for the best texture before slicing.
  • Prep Time: 15 min
  • Cook Time: 70 min
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 20
  • Sodium: 150
  • Fat: 10
  • Saturated Fat: 1.5
  • Unsaturated Fat: 8.5
  • Trans Fat: 0
  • Carbohydrates: 40
  • Fiber: 2
  • Protein: 3
  • Cholesterol: 0

Keywords: Vegan Banana Bread Without Eggs, Egg Free Banana Bread, Plant Based Banana Bread, Vegan Baking, Dairy Free Bread, Moist Banana Bread, Easy Vegan Loaf

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Find it online: https://senarecipes.com/vegan-banana-bread-without-eggs/