Description
Make a rich, airy, and satisfying chocolate mousse using silken tofu as a base. This recipe is dairy-free and easy to prepare for any occasion.
Ingredients
Scale
- 16 ounces chocolate chips
- 16 ounces silken tofu
- 1/2 cup unsweetened soy milk
- 2 teaspoons vanilla extract
Instructions
- Melt chocolate chips over a water bath, stirring until smooth. Alternatively, heat gently in a microwave, stirring often.
- Combine tofu, soy milk, and vanilla in a food processor; blend until smooth.
- Add melted chocolate and blend again until completely smooth.
- Refrigerate the mousse until you are ready to serve it.
Notes
- You can substitute the soy milk with any unsweetened, nondairy milk.
- Prep Time: 10 min
- Cook Time: 5 min
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25
- Sodium: 50
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 5
- Protein: 15
- Cholesterol: 0
Keywords: Vegan Chocolate Mousse, Gluten Free Easy Desserts, Refined Sugar Free Desserts, Non Dairy Desserts, Easy Dairy Free Dessert, Simple Gluten Free Desserts, dairy-free chocolate dessert, healthy chocolate mousse