Description
Festive cake pops decorated with blue and white chocolate, perfect for winter holidays.
Ingredients
Scale
- 16 ounce pound cake
- 1/4 cup vanilla icing
- 1/4 cup blue-colored candy melts
- 1/4 cup white almond bark or candy coating
- 6 Popsicle sticks
- Snowflake sprinkles
Instructions
- Crumble the pound cake and mix in the frosting.
- Melt the almond bark in 30-second intervals, stirring each time.
- Check the consistency after 1 minute and adjust melting time as needed.
- Pour the melted candy into the mold or a bowl.
- Spread the candy up the sides of the mold.
- Add more chocolate if needed to cover the center.
- Insert the popsicle sticks evenly and freeze for 15 minutes.
- Remove from the freezer and portion the cake pop dough into the mold.
- Press gently to avoid breaking the chocolate.
- Cover the back with melted chocolate and freeze for another 5 minutes.
- Carefully remove the pops from the mold.
- Decorate with blue chocolate and snowflake sprinkles.
- Let dry for 20-30 minutes before serving.
Notes
- Use a piping bag for precise decoration.
- Work quickly when adding sprinkles before the chocolate sets.
- Prep Time: 20 min
- Cook Time: 10 min
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 180
- Sugar: 15
- Sodium: 120
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 2
- Cholesterol: 20
Keywords: winter wonderland cake pops, Christmas cake pops, holiday dessert, chocolate cake pops