Description
A cheesy, veggie-packed twist on pizza night with a zucchini crust, savory beef topping, and golden melted cheese.
Ingredients
Scale
4 cups shredded zucchini
½ tsp salt
2 large eggs
½ cup Parmesan cheese
2 cups shredded mozzarella (divided)
1 cup cheddar cheese
1 lb ground beef
½ cup onion, chopped
2 cups pizza sauce
1 green bell pepper, chopped
½ cup mushrooms, sliced
½ tsp oregano
½ tsp garlic powder
¼ tsp black pepper
Instructions
Preheat oven to 400°F.
Salt and drain zucchini.
Mix zucchini with eggs, Parmesan, and half mozzarella.
Press into greased dish, bake 20 min.
Cook beef with onion; add sauce, peppers, mushrooms, spices.
Spread beef mix over crust.
Top with cheeses.
Bake 20 min more.
Notes
- Drain zucchini well.
- Freeze portions for later.
- Swap beef for turkey.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baked
- Cuisine: Italian-American
Nutrition
- Calories: ~350 kcal
- Sugar: 6g
- Sodium: 680 mg
- Fat: 22g
- Carbohydrates: 10g
- Fiber: ~2g
- Protein: 26 g
- Cholesterol: 90 mg
Keywords: zucchini pizza, zucchini pizza casserole, low-carb pizza, cheesy casserole