There is nothing on earth quite as comforting as a warm pudding that makes its own luscious sauce while it bakes. Seriously, just thinking about that cozy, soul-soothing flavor takes me right back to the long tables at the Texas potlucks I grew up attending. We always had casseroles, roasts, and, tucked away in the corner, some bubbling pudding.
My own grandmother used to make a version of this dessert, and I remember feeling like real magic was happening when she poured boiling water over a dry topping, trusting the oven to work its wonders. Now, as a Family Cooking Specialist, I want to share that same comfort with you, but make it foolproof! That’s why I developed this incredible Butterscotch Self-Saucing Pudding Thermomix recipe. It delivers on that nostalgic, gooey promise without any fuss. If you’re looking for simple, dependable Thermomix pudding perfection, you’ve found it, friend.
The Thermomix takes all the guesswork out of achieving that perfect sauce-to-sponge ratio. When I tested this recently, the smell of caramelized sugar and browned butter instantly transported me back to childhood kitchens. It’s dessert made for sharing on a chilly night!
If you love easy, family-friendly baking that tastes like home, you absolutely must check out our other guides on Thermomix Desserts.
Why This Butterscotch Self-Saucing Pudding Thermomix Recipe Works (E-E-A-T)
I know you want a dessert that looks fancy but doesn’t stress you out, and trust me, this recipe delivers! As a Family Cooking Specialist, I’ve spent years perfecting comfort dishes, and the reliability of the Thermomix for this pudding is what truly sets it apart.
What makes this different is that my method removes all the guesswork concerning the sauce! The machine precisely controls the temperature when melting the butter, golden syrup, and sugar, meaning your base is always perfect before the batter even goes in. It’s simply foolproof for getting that incredible sauce-to-sponge ratio every single time.
The Magic of Thermomix for Butterscotch Self-Saucing Pudding
The Thermomix handles the initial melt so beautifully. We gently heat the butter, first butter, brown sugar, and golden syrup for just three minutes at 90 degrees. This controlled heat melts everything smoothly without even coming close to scorching, which is a huge win compared to stovetop methods.
Then, when we add the wet and dry ingredients for the sponge, using Speed 5 for short bursts ensures everything is just combined. We don’t want to over-mix, and the Thermomix keeps that mixing time incredibly short and consistent. That’s how we get the fluffiest top layer!
Family Comfort in Every Bite of Butterscotch Self-Saucing Pudding
This pudding just screams cosy evening, doesn’t it? It’s one of those perfect Autumn Recipes that makes the whole house smell like the most delicious toffee you can imagine. Warm, sticky, and nostalgic, this dessert tastes exactly like the sweets we grew up on. That combination of aroma, texture, and childhood flavour is what makes it so irresistible.
It’s straightforward enough for a busy weeknight dessert, but decadent enough to bring out when you have comp
any. It’s high on nostalgia and low on cleanup, which is my favorite kind of kitchen magic!
Essential Ingredients for Your Butterscotch Self-Saucing Pudding Thermomix
Okay, let’s talk about what goes into making this little pot of golden comfort! Getting the ingredients right is non-negotiable for that perfect pudding top and silky sauce bottom. I’ve broken down my ingredient list right here so you can see exactly what you need for this amazing Butterscotch Self-Saucing Pudding Thermomix treat.
You’ll be using the Thermomix to combine the base elements first: 100g of salted butter cut into cubes, some dark brown sugar, and golden syrup. Then we mix that with milk, flour, and one egg to form the sponge batter.
The sauce requires a little separation, so hold onto an extra 140g of dark brown sugar and some cornflour to sprinkle over the top, and then we have the boiling water and an extra 60g of golden syrup for the magical sauce pool.
If you’re looking for easy, satisfying, and reliable weeknight cooks, remember these simple recipes are often better than anything overly complicated. Check out some ideas for quick budget-friendly dinners too!
Ingredient Notes and Substitutions for Butterscotch Self-Saucing Pudding Thermomix
I have firm rules about two things here, and following them guarantees that classic butterscotch depth. First, please, please—use the dark brown sugar! The molasses content in dark brown sugar adds a richness that white sugar just can’t touch. It’s essential for authentic flavor.
Second, stick with standard golden syrup. This sticky stuff is what creates that distinct, slightly caramelized flavor in the sauce, and it’s what makes it thicken up beautifully when baked. The cornflour is your thickening secret weapon for turning that plain hot water into silky sauce!
You shouldn’t need many substitutions, but if you happen to be out of salted butter, I guess you could use unsalted, but make sure you add an extra pinch of salt to the batter—that richness matters!
Step-by-Step Instructions for Butterscotch Self-Saucing Pudding Thermomix
This is where the Thermomix really earns its keep! We need to coordinate a few things right at the start so that when it comes time to bake, everything is smooth sailing. Remember, this recipe is built for sharing comfort, so we don’t want any stressful last-minute scrambling.
First things first: get that oven hot! Preheat it to 160 degrees Celsius if you’re using the fan-forced setting, or 170 degrees conventional. While that’s warming up, boil a jug of water—you’ll need it steaming hot later for the sauce layer, so having it ready saves time!
Preparing the Butterscotch Base in the Thermomix
Now, let’s get that rich butterscotch foundation started. Pop your 100g of salted butter (cubed, please!), the first measure of dark brown sugar, and the initial amount of golden syrup right into your clean Thermomix bowl. We’re keeping this gentle but effective.
Set the machine for 3 minutes at 90 degrees on Speed 1. This slow heat melts everything together perfectly. You’ll end up with a smooth, glossy, warm mixture ready for the next step. Amazing, right? No fiddling with double boilers!
Creating and Layering the Batter for Your Butterscotch Self-Saucing Pudding Thermomix
Next, we build the actual sponge batter on top of that beautiful base. Add your milk, self-raising flour, and the single egg directly into the bowl. Combine this for only 15 seconds on Speed 5. Seriously, don’t walk away, but it’s quick!
Scrape down the sides—you want all that buttery goodness incorporated—and then mix for just 10 more seconds on Speed 5. That’s your batter! Pour this whole mixture into your chosen 2-litre baking dish and set that dish aside for just a moment.
In a separate, small bowl, take your second helping of sugar (that 140g of dark brown sugar) and combine it thoroughly with the cornflour. Use a fork to mix it really well; we want no lumps here. Sprinkle this dry mix evenly right over the top of the batter sitting in your baking dish. It might look odd, but this is where the magic starts!
The Self-Saucing Technique: Adding Liquid to the Butterscotch Self-Saucing Pudding Thermomix
Now for the moment of truth! Reboil your water—it *must* be boiling hot for the sauce to form correctly. In a jug (or weighing directly onto the Thermomix lid area if you prefer), weigh out your 500g of boiling water and the final 60g of golden syrup for the sauce.
Give that sauce mixture a quick stir with a fork just to marry the syrup and water. Here is the most important trick: Very gently, using the back of a spoon as a guide so you don’t disturb your sprinkled sugar layer, pour this hot liquid mixture over the top of the batter and sugar sprinkle.
Place it straight into your preheated oven for about 30 to 40 minutes. You’re looking for a lovely golden top, and when you tap it, the sponge should feel done, but don’t panic if you see liquid underneath—that’s the sauce working its gooey charm! For more machine magic, check out our deep dive on Thermomix Baking Desserts.
Tips for Perfect Butterscotch Self-Saucing Pudding Thermomix Results
Even with the Thermomix doing most of the heavy lifting, a few little pointers will guarantee you an A+ dessert. You want that pudding light and fluffy on top and swimming in sauce underneath, right?
First up: Oven temperature is king! Don’t cheat the preheat. If you put this beautiful pudding into a lukewarm oven, the sauce won’t form correctly, and you might end up with soggy bottoms instead of saucy puddings. Be patient while it heats up!
Second, remember what I said about over-mixing the batter? Once the flour goes in, we stop! Those few seconds on Speed 5 are all you need. Over-beating develops gluten, and that makes the sponge tough instead of delightfully light. You want a very slightly lumpy texture when you pour it into the dish—that’s okay!
Finally, when you pour in that boiling water and syrup stage, take your time. If you just dump it in, you risk mixing the sauce layer into the cake batter, and we absolutely don’t want that. Slow and steady wins the race here. For more general kitchen pointers and troubleshooting, take a peek at my general blog posts!
Serving Suggestions for Your Butterscotch Self-Saucing Pudding Thermomix
This dessert is meant to be scooped right out of the dish, piping hot! The instructions say to serve it immediately with vanilla ice cream, and honestly, that’s my favorite way to do it. Who can resist that contrast between the warm, sticky butterscotch and the cold creaminess?
If you want to level up the comfort factor, try a nice dollop of thick, full-fat cream poured over the top. It just melts right into the sauce! For an extra treat, maybe pair it with something a bit richer, like a side of homemade custard. If you love creamy sides, you should definitely explore our ideas for winter dessert party bites for more ideas on pairing rich flavors!
Frequently Asked Questions About Butterscotch Self-Saucing Pudding Thermomix
I always get so many questions when people see this pudding for the first time—it looks complicated, but it’s truly a workhorse recipe! Here are the burning questions I hear most often about making this dessert, especially when stepping outside the usual Thermomix routines.
Can I make this Butterscotch Self-Saucing Pudding Thermomix recipe without a Thermomix?
Oh, absolutely! While the Thermomix makes it wonderfully simple, this is rooted in classic Kitchen Recipes, so you can certainly adapt it. For the base, you’ll need to use a saucepan over low heat to melt the butter, brown sugar, and syrup until smooth. Be careful not to let it get too hot!
For the batter, use a standard hand mixer or whisk to cream the base mixture briefly, then gently whisk in the wet ingredients, followed by the dry ones. Don’t overmix! The layering technique—sprinkling the dry sugar/cornflour mix over the batter before gently pouring the boiling water/syrup sauce over the top—remains the same, regardless of how you mix the cake bits.
What is the best way to store leftover Butterscotch Self-Saucing Pudding Thermomix?
If you have any left (which is rare in my house!), cover the dish tightly with foil or wrap and keep it in the fridge for up to three days. It tastes fantastic cold, almost like a super dense butterscotch fudge!
When you want to reheat it, be warned that the sauce might look a little set. I always microwave individual servings for about 30 to 60 seconds until it’s hot again. If the sauce seems too thick, add a teaspoon or two of hot water or milk while reheating and stir gently to bring back that silky texture. It’s still delicious, even if the sauce separates slightly!
Are there healthier alternatives for this Butterscotch Self-Saucing Pudding Thermomix?
That’s a great question! While this is definitely a rich comfort food, you can make a few swaps if you’re keeping an eye on things. If you’re exploring other lightening options, definitely check out some of the great advice we have on Thermomix baking desserts.
For this pudding, the main adjustment would be swapping out some of that golden syrup for something like maple syrup, though it will slightly change the classic butterscotch flavor. You could also try using half wholemeal flour and half self-raising for an extra boost of fiber in the sponge layer, but stick to real butter; that flavor is key! We want to keep the spirit of this comfort classic alive while keeping things practical.
Estimated Nutritional Data for Your Butterscotch Self-Saucing Pudding Thermomix
Now, let’s look at the numbers, just in case you’re tracking things! Since this is a rich, classic comfort dessert, it definitely leans indulgent, which is perfectly fine for a treat. Please remember these figures are estimates based on standard store ingredients and that the serving size is for one generous portion.
For one serving, you are looking at approximately 550 calories, with about 25g of fat and 75g of sugar. It does offer 8g of protein to keep you going! This is the kind of dessert that pairs wonderfully with lighter meals, so if you want to balance out the week, check out some of my tips over on our healthy recipes section for lighter mains to serve beforehand!
Share Your Butterscotch Self-Saucing Pudding Thermomix Success
Honestly, making this Butterscotch Self-Saucing Pudding Thermomix recipe brings me so much joy, and I truly hope it brings some warmth to your table too! This is the kind of dessert that deserves to be shared, talked about, and devoured warm!
I’d absolutely love to know how it turned out for you. Did the sauce pool exactly the way you hoped? Did your family race to the table when they smelled that butterscotch aroma filling the kitchen? Don’t be shy!
Please take a moment to rate the recipe right here on the page—five stars only, right? And if you happen to snap a picture of that glorious, gooey dessert right before you dig in, tag us on social media! Seeing your family enjoying these timeless, comforting meals is why I do what I do.
Head over to my author page on Sena Recipes here to see what other family traditions I’m sharing this week. Until then, keep cooking with love!
Warmly,
Sophia Reed, Family Cooking Specialist
Print
Butterscotch Self-Saucing Pudding (Thermomix)
- Total Time: 55 min
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A warm, comforting self-saucing pudding with a gooey butterscotch sauce, made simple using the Thermomix.
Ingredients
- 100 g salted butter cut in cubes
- 50 g dark brown sugar
- 120 g golden syrup
- 125 g full cream milk
- 190 g self-raising flour
- 1 egg
- 140 g dark brown sugar
- 50 g cornflour
- 500 g boiling water
- 60 g golden syrup
Instructions
- Preheat the oven to 160 degrees celsius fan-forced or 170 degrees conventional.
- Boil a jug of water.
- Place butter, sugar, and golden syrup into the Thermomix Bowl. Mix for 3 minutes at 90 degrees on Speed 1.
- Add milk, flour, and egg to the Thermomix Bowl. Combine for 15 seconds on Speed 5.
- Scrape down the bowl. Mix for 10 seconds on Speed 5.
- Pour the batter into a 2 litre baking dish. Reserve the dish.
- Combine the 140g dark brown sugar and 50g cornflour in a separate bowl. Use a fork to combine them.
- Sprinkle this sugar and cornflour mixture evenly over the reserved cake batter.
- Reboil the water.
- Place a jug on the Thermomix bowl and weigh in the 500g boiling water and 60g golden syrup for the sauce.
- Mix the sauce ingredients with a fork to combine them.
- Very gently, using the back of a spoon as a guide, pour the water and syrup mixture over the batter.
- Bake for 30-40 minutes until the top is golden and the sponge is just cooked.
- Serve immediately with ice cream.
Notes
- For the sugar, use dark brown sugar for the best flavor.
- For the golden syrup, use standard golden syrup.
- For the cornflour, this thickens the sauce during baking.
- Prep Time: 15 min
- Cook Time: 40 min
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 75
- Sodium: 300
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 75
- Fiber: 2
- Protein: 8
- Cholesterol: 80
Keywords: Butterscotch Pudding, Self-Saucing Pudding, Thermomix, Autumn Dessert, Comfort Food, Warm Pudding, Golden Syrup