You know those breakfasts that just transport you straight back to childhood? For me, it involves sticky fingers and the smell of a campfire—that’s the nostalgia fueling this incredible dish. I first dreamt up this S’mores French Toast creation on a foggy morning here in Northern California while shooting a magazine feature, surrounded by brioche and chocolate.
Growing up camping on the coast, s’mores were the ultimate treat. I wanted to capture that melted, gooey magic, but in an elegant, anytime breakfast format. It’s surprisingly easy, too! This recipe takes that campfire comfort and turns it into a kitchen masterpiece in under 15 minutes. When you cut into that first toasted slice and the warm chocolate and marshmallow start stretching out? Wow, that’s the moment you know you nailed it.
Why You Will Love This S’mores French Toast Recipe
Honestly, this recipe is pure joy on a plate. It hits that perfect sweet spot between a special treat and a fast comfort food. You can whip this up before the kids even finish getting dressed!
- Total Nostalgia: It tastes exactly like childhood campfire nights, but it’s way less sticky to clean up!
- Lightning Fast: Total time clocks in at just 11 minutes, making it perfect for an indulgent weekend breakfast.
- Incredible Visuals: That first slice that stretches out with gooey filling honestly looks like it belongs in a magazine!
- Family Fun: It’s a wonderful, simple way to treat the kids or impress guests at brunch.
Gathering Ingredients for Your S’mores French Toast
You don’t need a complicated pantry for this, which is part of why I love it for quick weekend mornings. The secret is using bread that’s just a day old—stale bread soaks up the custard better without instantly turning mushy on you. Seriously, don’t skip the step of halving those marshmallows!
Essential Components for S’mores French Toast
- 4 slices white sandwich bread, preferably stale
- 1 tbsp butter (Butter is non-negotiable for that rich flavor!)
- 1 egg
- 2 tbsp milk
- 16 marshmallows, halved horizontally
- Nutella (or your favorite chocolate-hazelnut spread)
Expert Tips for Perfect S’mores French Toast Assembly
Okay, this is where the chef in me has to step in, because simply layering these ingredients isn’t enough. It’s all about preventing what I call “marshmallow leakage” and ensuring that bread holds up to the dipping. You want that structure so it doesn’t turn into sweet mush when it hits the heat. If you’re looking for tips on choosing the right bread foundation, I’ve talked a bit about great loaf choices before, like making your own sourdough, but for this, stale white bread is your best friend.
Preparing the Egg Custard and Spreads
When you mix your egg and milk, keep it shallow. That’s key! You don’t want big globs of raw egg mixture soaking into the bread; we just want a quick baptism of flavor. As for the Nutella—spread it edge-to-edge on all four slices. This acts like a delicious, fatty waterproof seal, preventing the custard from making the interior soggy.
Layering the Marshmallow Filling
This step is critical for that amazing pull, so listen up! You take those halved marshmallows and place them cut-side up on only two of the Nutella-slathered slices. See? The cut side up lets the heat caramelize that exposed surface slightly before it melts into the center. You need that sweet, sticky layer snug right against the chocolate.
Step-by-Step Cooking Instructions for S’mores French Toast
Now for the fun part—the sizzle! Getting the heat right here is everything, otherwise, you’ll end up with burnt bread and cold marshmallows. I use medium-high heat because we want that gorgeous golden-brown crust, but we also need fat to carry that heat evenly to melt the filling we worked so hard to assemble. If you check out my guide on waffles, you know I’m serious about temperature balance!
Heating the Pan and Initial Dip
Get that tablespoon of butter shimmering in your pan. Don’t walk away; butter goes from delicious to burnt surprisingly fast! Now, here is the *trick*: Take just the two slices topped with marshmallows and quickly dip the *plain* side into your egg mixture.
I mean quick—we aren’t aiming for traditional thick French toast soakage here. We just need that light coat of egg to help it brown beautifully. Place this marshmallow-side-down slice immediately into the hot pan.
Assembling and Cooking the S’mores French Toast Sandwich
While the first piece is frying for about two and a half minutes, take your remaining two Nutella-slathered slices and dip their plain sides into the egg wash. Carefully lay them on top of the cooking marshmallow slice in the pan, making your full sandwich. Yes, the Nutella sides are touching the marshmallows inside! Gently use your spatula to press down just a little bit. This helps fuse the layers, but don’t smash it, or all that gooey goodness will try to escape—and trust me, burnt marshmallow in your pan is a nightmare to clean.
Cook that first side for about 2 1/2 to 3 minutes until it’s deeply golden. Flip it over, and cook the second side for just about 2 minutes. Serve it up right away because those centers are going to stay melty and liquidy for ages!
Serving Suggestions for Your Decadent S’mores French Toast
The presentation here is almost as important as the taste—you want everyone to see that glorious, molten filling! Slice the sandwich diagonally right before you serve it. That cross-section is where the magic happens.
I usually dust mine lightly with powdered sugar just to make it pop against the dark chocolate. If you’re feeling extra decadent, drizzle on some warmed chocolate sauce or maybe even some homemade caramel—you can find my favorite thick recipe here! Don’t forget a few extra toasted mini-marshmallows sprinkled right on top. Serve it the second it comes off the heat!
Storage and Reheating Instructions for Leftover S’mores French Toast
Look, I’m going to be honest: this stunning stuffed French toast is really best eaten immediately. That gooey center doesn’t love sitting around! But if you manage to have any leftovers—maybe you made a triple batch for brunch?—you can definitely save them.
I recommend letting the slices cool completely, then wrapping each one tightly in plastic wrap before slipping them into an airtight container in the fridge. They’ll last about two days.
To reheat, skip the microwave! It makes the bread rubbery. Pop them into a toaster oven or a dry, lightly oiled skillet over medium-low heat. You just want to crisp the outside and melt that marshmallow center again. It won’t be quite as perfect as when it was fresh, but it’s still a great snack!
Troubleshooting Common S’mores French Toast Issues
Even the best-laid breakfast plans can hit a snag! If you’ve followed the steps and things still feel a little off, don’t panic. Most issues come down to heat and moisture control, which we can easily fix for the next batch.
Did your bread turn soggy? That usually means you dipped it too long in the egg wash, or your bread wasn’t stale enough. For future attempts, stick to just a quick 3-second total dip for the plain sides. You only want a whisper of custard!
If the marshmallows squeezed out everywhere while pressing, you were definitely too heavy with the spatula. Remember, we’re just encouraging the layers to meet, not flattening a diner patty! For that center to cook through without burning the outside, make sure your medium-high heat isn’t actually medium-high-and-then-some.
Frequently Asked Questions About S’mores French Toast
I get so many questions about this recipe because people are always excited to see if they can make it work for other meals or with different ingredients they have on hand. It’s wonderful seeing so many families making this for breakfast! It’s totally doable as a quick treat, perfect for those after-school snack times when you need something fun but easy.
Can I make this S’mores French Toast ahead of time?
While you *can* assemble the whole sandwich (with Nutella and marshmallows layered inside) and refrigerate it for a few hours, I really don’t recommend dipping it in the egg wash until you are ready to cook. The bread will get soggy just sitting there. You want that custard coating fresh so it toasts up nicely! Reheating leftovers works fine, just aim for a dry skillet over low heat to melt that filling again.
What substitutions work best for the bread in S’mores French Toast?
I call for basic white sandwich bread because it handles the filling nicely while being accessible, but let’s elevate this! If you want something richer, use thick slices of brioche or challah bread. Those bread types have more fat and structure, which means they’ll absorb the custard beautifully without dissolving into a puddle of sweet goo. Just make sure whatever you pick is slightly stale!
What if I don’t have Nutella?
Oh no! That’s okay. Nutella is amazing, but it’s not the only game in town. If you don’t have it, just use high-quality dark or milk chocolate chips—about 1 tablespoon per slice, chopped finely. You can melt them slightly first or just rely on the heat of the pan to do the melting work. This keeps it totally achievable for those quick kid-friendly snacks!
Nutritional Estimates for This Indulgent S’mores French Toast
Now, let’s talk fuel! Because this is a breakfast inspired by campfire treats, it definitely leans into delicious indulgence rather than a light snack. I wanted to give you a rough idea of what you’re getting into with one sandwich. If you’re looking for lighter options in general, I often post healthier takes over on my healthy breakfast ideas page.
Please remember, these are just estimates based on standard ingredients. If you use thick-cut brioche or a different chocolate spread, the numbers will change!
- Serving Size: 1 sandwich
- Calories: 550
- Fat: 30g
- Carbohydrates: 60g
- Protein: 15g
- Sugar: 50g
- Cholesterol: 120mg
Share Your S’mores French Toast Experience
That’s it! You’ve managed to bring a campfire classic right onto your breakfast plate, and I’m so excited for you to try it. As a food photographer, seeing my creations come to life in your kitchens is the absolute best part of what I do here at Sena Recipes.
When you nail that perfect, stretching marshmallow pull, you absolutely have to snap a picture! Tag away on social media so I can see your beautiful, indulgent work. If you made this S’mores French Toast, please head back here and drop a rating—it helps me know what recipes you want to see next.
And hey, if you want to see more of my artistic approach to everyday cooking, you can always check out my latest updates over on my author profile here. Happy cooking, and enjoy every single gooey bite!
Print
S’mores French Toast
- Total Time: 11 min
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Make this indulgent French toast stuffed with chocolate spread and marshmallows for a fun, dessert-inspired breakfast.
Ingredients
- 4 slices white sandwich bread, preferably stale
- 1 tbsp butter
- 1 egg
- 2 tbsp milk
- 16 marshmallows, halved horizontally
- Nutella
Instructions
- Combine the egg and milk in a shallow dish large enough to hold the bread.
- Spread Nutella generously on all 4 slices of bread.
- Place halved marshmallows on 2 of the bread slices, with the cut side facing up.
- Heat butter in a pan over medium-high heat.
- Quickly dip the plain side of the bread slices topped with marshmallows into the egg mixture, then place them in the hot pan.
- Dip the remaining two slices of bread (the plain side) into the egg mixture and place them on top of the marshmallow-topped bread in the pan to form a sandwich. The Nutella side should face the marshmallows, and the dipped side should face up.
- Press down lightly with a spatula to help the heat reach the center and melt the marshmallows. Avoid pressing too hard, or the marshmallows will squeeze out.
- Cook the bottom until golden brown, about 2 1/2 to 3 minutes.
- Flip the sandwich and cook the other side until golden brown, about 2 minutes.
- Remove from the pan and serve immediately. The marshmallows will continue to melt inside.
Notes
- For best results when heating the butter, watch it closely to prevent burning.
- The marshmallows should be very soft and gooey inside when finished cooking.
- Serve topped with extra marshmallows and chocolate sauce if desired.
- Prep Time: 5 min
- Cook Time: 6 min
- Category: Breakfast
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 50
- Sodium: 400
- Fat: 30
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 60
- Fiber: 3
- Protein: 15
- Cholesterol: 120
Keywords: S'mores French Toast, Stuffed French Toast, Breakfast Recipes, Chocolate Marshmallow, Campfire Treats